Kadi Patta or Curry Leaves or Murraya koenigii, is a tropical plant native to the Indian Subcontinent known for its highly valued medicinal properties for numerous ailments such as gastrointestinal issues, diarrhea, anemia, and many more. Indian households have used kadi patta in multiple ways over centuries such as by cooking, ayurvedic treatments, etc. Besides its medical value, Kadi Patta offers amplified benefits in hair care, volume intensification, and so on. It is a high source of antioxidants and is additionally loaded with beta-carotene, proteins, and vitamins. Kadi Patta is also an alkaloid that supports immense hair growth in countless ways; from boosting volume to strengthening hair roots, controlling frizz, protecting scalp health, and many more.
A Quick Scout On Scientific History
Kadi Patta or Curry Leaves is a plant of the tropical and sub-tropical realm, coming from Rutaceae family, and known for its distinctive fragrance and versatile usabilities for diverse reasons and home therapies such as digestion betterment, beauty treatments, etc. It is also an edible spice that is primarily used for garnishing purposes. It grows at 1500m to 1655m altitude from the sea level in all seasons apart from winter and grows in all parts of the country except for the Himalayan terrain. It is an alkaloid in nature and enriched with antioxidants, proteins, vitamins, and organic acids that effectively help in hair growth and volume increase.
Taxonomical Division
Kingdom - Plantae
● Subkingdom - Tracheobionta
● Superdivision - Spermatophyta
● Division - Magnoliophyta
● Class - Magnoliospida
● Subclass - Rosidae
● Order - Sapindales
● Family - Rutaceae
● Genus - Murraya J. Koenig ex L
● Species -Murraya koenigii Spreng
Kadi Patta In Hair Care: Historical Inquest
Kadi Patta has been used in Ayurveda, Siddha, and Unani medicine for centuries, primarily for their digestive, anti-inflammatory, and hair-care benefits. Ancient Indian texts like the Charaka Samhita and Sushruta Samhita mention herbal formulations using curry leaves for hair health, skin conditions, and overall wellness. However, a brief chronological outlook on its implementation in modern science is revealed below.
List of Major Compounds in Kadi Patta Responsible for Haircare
Vitamins
Kadi Patta or Fenugreek is a storehouse of essential vitamins namely Vit-A, Vit-B Complex such as B6, B9, B12, Biotin, and Niacin, Vit-C, and Vit-E. Each of these vitamins contributes significant value to hair growth and overall health. For instance, Vit-A heals the scalp with moisture nourishment that simultaneously regulates sebum production and thus reduces dandruff. Vitamin B works like a catalyst to strong hair follicles and strands that impact robust hair growth. Vit C is itself a huge pool of collagen that strengthens the hair structure, prevents breakage, and transforms fully, lustrous, and voluminous hair.
Antioxidants
Like vitamins, Kadi Patta is enriched with a huge pile of antioxidants. Prominent of these are Flavonoids, Saponins, & Polyphenols which deliver colossal benefits to hair growth and intensifying volume. For example, all these major antioxidants hasten oxidative stress release, that another way safeguard the scalp and hair from free radicals, thus preventing premature graying.
Proteins & Amino Acids
Kadi Patta contains a wide range of proteins and amino acids, even though these don’t fall into the primary pool for nutrients. Nevertheless, their contributions are quintessentially significant for hair growth and texture. For instance, Tryptophan- reduces hair falls and invigorates hair strands, Methionine - enriched in sulfur triggers keratin production and improves hair texture, Lysine - aids collagen replication, Leucine - proactively instills cell regeneration, Phenylalanine - inhibits melanin production and reverse graying, Arginine - enhances blood circulation in the scalp, and Proline - brings hair structure in the right shape and prevents breakage.
Alkaloids
Kadi Patta is alkaloid in nature (an organic compound with high nitrogen), which enables multidimensional benefits ranging from stimulating growth to fluffy softness and vice-versa. It also reduces hair thinning and improves blood circulation in the scalp.
Beta Carotene
Beta Carotene in Kadi Patta behaves like a constituent which gets converted into Vitamin A and eventually helps catapult sebum production and ensures a healthy scalp, and nourished hair growth, thus assorting multiple problems encompassing diverse ranges– bigger to smaller, resolving hair thinning to transforming weak shafts, etc.
Minerals
Kadi Patta is a resource of several minerals namely Iron, Magnesium, Calcium, and Phosphorous which are subject to diverse denouments. For example, Iron bridges the gap of iron deficiency in hair locks. Calcium strengthens hair structure and shape. Phosphorus takes extra caution on excess hair fall.
Fatty Acids
Last but not least, Kadi Patta embeds a great proportion of fatty acids like Linoleic acid (Omega 6), Oleic Acid (Omega-9), Palmitic Acid, Stearic Acid, and Myristic Acid. Each of these performs variant and vibrant functionalities. For example, Linoleic Acid propels scalp hydration and takes control of dandruff, Oleic Acid works on luster and glossiness, Palmitic Acid works as a natural conditioner, Stearic Acid promotes cleansing by reducing excessive, and Myrisitic Acid like its bizarre name scoops a passage for the nutrition to penetrate.